新浪微博
全站搜索

第五届中德莱布尼茨论坛

通知公告

主页<通知公告

【工作坊议程】Food, Medicine, Material Culture

时间:2017-06-19

 

复旦大学中华文明国际研究中心访问学者工作坊第四十

ICSCC Visiting Scholar Workshop, Fudan University

 

Food, Medicine, Material Culture:

Methods and Sources for the Study of History

  

June 23, 2017

2017623

 

Venue地点

Room 209, Think Tank Building, Fudan University

复旦大学智库楼209

 

Co-organizers召集人

Anne Gerritsen 何安娜 ( Warwick华威大学 and Fudan复旦大学)

Dong Shaoxin董少新(Fudan复旦大学)

 

Host and Sponsor 主办

International Center for Studies of Chinese Civilization, Fudan University

复旦大学中华文明国际研究中心

   

09:00 – 09:15 Opening Comments 开幕致辞

                         Anne Gerritsen 何安娜 Warwick华威大学 and Fudan复旦大学)

 

 

Panel I第一场: Food and medicine in the perspective of historical studies

Chair主持人: Pan Weilin 潘玮琳 (SASS上海社会科学院)

 

09:15 – 10:00 Anne Gerritsen 何安娜 (Warwick华威大学 and Fudan复旦大学): ‘Shared taste?: Food, medicine, material culture in methodological perspective’

 

10:00 – 10:45 Alice de Jong 雍莉 (Leiden莱顿大学), ‘Asian Spices in 16th -17th -century Dutch cookbooks’ 亚洲调料及16-17世纪荷兰饮食谱

 

10:45 – 11:00 Coffee/Tea Break 茶歇

 

11:00 – 11:45 Chiang Chu-shan 蒋竹山 (NDHU 台湾东华大学), ‘Ajinomoto 's Production, Circulation and Consumption in East Asia (1908-1945): A Global History’ 帝国、化学工业与新味觉:从「味の素」看物的历史研究

 

 

Panel II第二场: Consumption and commodities

Chair主持人: Dong Shaoxin 董少新 (Fudan复旦大学)

 

13:15 – 14:00 Sare Aricanli李瑞 (Durham, UK英国杜伦大学), ‘The Emperor’s Medicine in 18th -century China: institutions and practice’ 十八世纪宫廷医学:制度与疗法”

 

14:00 – 14:45 An Sooyoung 安洙英 (Fudan复旦大学), ‘A Thin Line Between Luxury and Medicine: Study of Ginseng Consumption in China During the Late 19th Century’

 

14:45 – 15:15 Liu Zhaohui 刘朝晖 (Fudan复旦大学) 克拉克瓷器的再探讨——以国内消费市场为中心

 

15:15 – 15:45 Coffee/Tea Break 茶歇

 

15:45 – 16:30 Wu Jen-shu 巫仁恕 (Academia Sinica, 台湾中央研究院), ‘Analysis of Material Culture from the Local Archives of the Qing Dynasty: A Case Study of Ba County’ 从清代的地方档案来分析物质文化: 以四川巴县为例

 

16:30 – 17:15 Panel Discussion小组讨论: ‘Food, medicine and material culture as source and method’